Udang Sambal Serai Bersantan

Udang sambal serai bersantan is a popular dish in Southeast Asia, especially in Indonesia and Malaysia. This dish is made with fresh prawns that are cooked in a spicy sambal sauce infused with lemongrass and coconut milk. It’s a delicious and flavorful dish that is perfect for any occasion.

To make udang sambal serai bersantan, you will need fresh prawns, lemongrass, coconut milk, red chili peppers, shallots, garlic, and cooking oil. You can also add other ingredients such as tomatoes, tamarind, and lime juice to enhance the flavor of the dish.

First, prepare the sambal sauce by blending red chili peppers, shallots, and garlic in a food processor until they form a smooth paste. Heat some oil in a pan and sauté the sambal paste until fragrant. Add the lemongrass and cook for a few minutes until the aroma is released.

Next, add the fresh prawns to the pan and cook until they turn pink. Pour in the coconut milk and bring the mixture to a simmer. Let the sauce cook for a few minutes until it thickens and the prawns are fully cooked.

Udang sambal serai bersantan is usually served with steamed rice and some vegetables such as cucumber or tomato. The dish is best enjoyed hot and spicy, with the fragrant aroma of lemongrass and the creamy texture of coconut milk.

In addition to being delicious, udang sambal serai bersantan is also a nutritious dish. Prawns are a great source of protein, and lemongrass is known for its health benefits such as reducing inflammation and boosting the immune system. Coconut milk is also a great source of healthy fats and can help improve cholesterol levels.

In conclusion, udang sambal serai bersantan is a delicious and flavorful dish that is easy to make and perfect for any occasion. Whether you’re cooking for your family or entertaining guests, this dish is sure to impress. So why not give it a try and discover the wonderful flavors of Southeast Asian cuisine?